**If you bought premade crust go ahead and layer your sauce and ingredients on top now. Put your camp pizza crust in the dutch oven. Having very high heat and flames licking at your dutch oven will burn the bottom of your camp pizza and cook the toppings unevenly.Īdd parchment paper to the dutch oven or cast iron pan for easy removal (and cleanup)īegin by pre-heating the lid to your dutch oven over the stove or coals (this helps to evenly distribute the heat to the top of the camping pizza once you begin cooking) If you’re cooking your dutch oven pizza over a campfire, you’ll ideally have it over a metal grate with nice hot coals approximately 6” underneath and distributed as evenly as possible. If you’re using a camp stove, have it on the very lowest heat setting. Premade Pizza crust - make sure it’s small enough to fit in the bottom of your cast iron panīe sure your heat source is set up to be low and slow. This is the cool part - you can use any type of pizza dough when baking camping pizza in a dutch oven! Your cooking method will vary (more on this below), but any dough will do the trick. We finally got a cast iron set that works as a dutch oven, and love it! Turns out, the learning curve isn’t as steep as you might think.Ĭamp Kitchen Supplies Needed for Dutch Oven Pizza:īest Dough to Use For Cast Iron Skillet / Dutch Oven Camping Pizza My husband loved this the first time I made it, he wanted it the next night, too.We were intimidated by the thought of using a dutch oven while camping for quite a few years. This gave a garlic and herb crust that really made this delicious. Then, I sprinkled it with oregano and basil. I covered the outside of the whole bread loaf with butter and covered it with garlic powder. Now here is where you take this to the next level. You can also fold it in half like a big pizza pocket or cut it into smaller rectangles and make multiple pizza pockets. So you want to keep it more like a loaf of bread. It’s hard to get the middle cooked and you’ll end up with raw dough. You don’t want to roll the pizza tight or have a lot of rolls. My mozzarella had gone bad so I used what I had available. I used a mix of yellow and white shredded cheeses but mozzarella is fine. Just remember that most toppings should be cooked beforehand, especially meats. Some other great additions could be sausage, mushrooms, olives, peppers, onions, etc. I kept it basic for the kids with just pepperoni. You can fill it with whatever pizza toppings you like. I used store-bought for this one because I was in a hurry. You can make your own pizza dough for this or use store-bought. I also made an Oreo dessert that just needed to be kept cold until serving. They had cheesy hashbrown casserole, green beans, bacon-wrapped asparagus, and chicken breasts pounded out to equal thickness and seasoned (all in aluminum pans) so they could plop everything down right on the fire. In fact, over the last weekend, my husband and his friends went camping so I prepared them some food before they left. I do a lot of taco meat, chili, pizza, casseroles, and side dishes like this. Recipes that I can just throw in the fire to heat up or cook and be done are my favorite. Even though we have the camper trailer now, I still just like to avoid the messes as much as possible. I love prepping food at home before we go camping. You can also make it at home in your oven. Campfire pizza bread is a super easy meal that you can prep before you leave to go camping.
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